Cheesy Almond Flour Crackers

These Cheesy Almond Flour Crackers are a delicious and nutritious alternative to traditional crackers, making them the perfect addition to your snacking routine. With a delightful combination of almond flour and shredded Parmesan cheese, these crackers offer a satisfying crunch while being low in carbohydrates and high in flavor.

Almond flour is a great source of healthy fats, protein, and fiber, which can help keep you feeling full and satisfied. The ground chia seeds add omega-3 fatty acids and additional fiber, promoting heart health and aiding digestion. Parmesan cheese contributes calcium for strong bones and provides a rich, savory flavor that elevates these crackers.

Easy to make and versatile, these crackers can be enjoyed on their own or paired with dips, cheeses, or spreads. Sprinkle sesame seeds on top for an extra crunch and a hint of nuttiness. Whether you’re looking for a healthy snack or a tasty addition to a cheese board, these Cheesy Almond Flour Crackers are sure to impress!

Ingredients

• 1 cup blanched almond flour
• 1 cup shredded parmesan cheese
• 1 tablespoon ground chia seeds
• 1 tablespoon sesame seeds sprinkled on tops of crackers before baking
• 1 tablespoon water
• Salt and pepper to taste

Directions

• Preheat oven to 350F.
• Place the almond flour and shredded cheese in the food processor and process for about 30 seconds until the cheese is chopped up and combined with the almond flour.
• Add a tablespoon of water as the mixture is processing to help it come together.
• Transfer the almond flour/cheese mixture in between two pieces of parchment paper.
• Use a rolling pin to roll the mixture into about 1/4 inch thickness.
• Remove the top layer of parchment paper. Fold in the edges to make a square or rectangle.
• Place the parchment paper on top again and roll again into a 1/4 inch thick rectangle.
• Remove the top piece of parchment paper.
• Use a pizza cutter to cut 1 inch squares.
• Separate the squares and place them on a baking sheet lined with parchment paper. Try to keep the crackers from touching.
• Sprinkle sesame seeds on top.
• Bake in the oven for 10 minutes until the edges are golden.
• Sprinkle with salt and pepper to taste and enjoy!